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Poha is one of India’s most popular breakfast (especially in North and western India). This time I bring to you an amazing recipe of poha. It is flattened rice which is tempered with spices and onions which makes it the perfect way to start the day. It is an easy, delicious and healthy breakfast recipe. Try karke khud hi dekh lo!!! | Cook With Rupam Sehtya

Poha Chivda Mixture Namkeen is a crispy, savory Indian 🇮🇳 snack made from deep-fried flattened rice (poha) mixed with fried lentils, almonds, curry leaves, and bold spices like red chili powder, turmeric, and chaat masala. It’s light, crunchy, and packed with flavor — a perfect balance of spicy, salty, and tangy notes. It’s especially popular during Diwali and in regions like Maharashtra, Gujarat, and South India. Discover Southern India: www.tasteatlas.com/southern-india Video: @thecookingamm