After years of sharing our family recipes, traditions, and love for real Italian food with all of you, we’ve poured our hearts into creating something truly special ❤️ 👩‍🍳 The Vincenzo’s Plate Cooking Academy is officially open — a place where every recipe carries a story, every lesson a piece of our home. Inside, you’ll learn: 🍝 27 authentic Italian recipes — from Nonna’s pasta secrets to restaurant-level sauces, pizzas, and desserts. 🎥 Step-by-step video lessons, bonus content, and a priva
After years of sharing our family recipes, traditions, and love for re…
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Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passata at home is not just cooking, it’s a family ritual. Nonna, zii, cousins… everyone in the kitchen, chatting, laughing, and filling bottles for the whole year. 🇮🇹❤️ So many of you asked me how to make just a small batch after watching my video with Filippo — and eccola! Simple, fresh, and full of that true Italian flavour. My Nonna even makes a special appearance to share her secrets… because when it comes to tomatoes, she d
Tomato Passata… the real Italian liquid gold 🍅 In Italy, making passat…
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One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzaiola, a classic from Naples where humble cuts of beef are simmered in a rich tomato and garlic sauce that will make your kitchen smell like Nonna’s house ❤️ Made with juicy peeled tomatoes, oregano, and fresh basil... this dish proves you don’t need fancy ingredients to cook like an Italian chef. And the best part? The leftover sauce becomes the perfect pasta sauce for the next day 🍝 👉 Get my full authentic recipe here:
One pan, simple ingredients, BIG Italian flavor! 🇮🇹🥩 This is Steak Pizzai…
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BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full of flavour! This dish is packed with more protein than a steak. In Tuscany, people were once called mangiafagioli (“bean eaters”) because beans were a simple, nourishing staple… and honestly, I get it now. I took the classic baked beans idea and gave it an Italian twist, 4 types of beans, garlic, herbs and slow-cooked depth. The result is pure comfort… like a warm hug you can eat 🫶 👉 Get the full recipe: https://www.vincenzosplat
BAKED BEANS… BUT MAKE THEM ITALIAN! 🇮🇹 Hearty, creamy and full …
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Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishes that might not make headlines… but once you try it, you’ll never forget it. Originating from the heart of Southern Italy, Sagne e Ceci combines simple homemade pasta with chickpeas, garlic, and a touch of rosemary, pure comfort in every spoonful. It’s the kind of dish that reminds you that Italian cooking isn’t about complexity, it’s about heart. | Vincenzo's Plate
Ever heard of Sagne e Ceci? 🍝 It’s one of those humble Italian dishe…
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This is the kind of dish that takes you straight back to Nonna’s kitchen. Pasta e piselli is simple, humble, and made with love... conchiglie pasta, fresh peas, onions, and a sprinkle of pecorino cheese. That’s it. Creamy, comforting, and ready in just 10 minutes. But here’s my little twist… instead of basil, I’ve added mint. Did I just defy tradition, or maybe improve a classic? You decide! 😉 This recipe is proof that Italian food doesn’t need to be complicated to be unforgettable. Would your
This is the kind of dish that takes you straight back to Nonna’s kitch…
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So many people tell me, “Vincenzo, your recipes look amazing… but I’m scared to cook them.” 😅 And I always say the same thing... don’t be scared! Cooking should never feel like pressure. It’s about love, fun, and connection. ❤️ Every mistake you make in the kitchen teaches you something new. That’s how you learn, that’s how you grow... and that’s how you fall in love with real Italian food 🍝 If you want to start cooking with confidence and finally bring those authentic flavors home… you’ll lov
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