Garlic-First Slow Cooker Cajun Jambalaya This bold and hearty Southern classic kicks off with garlic-infused flavors and layers of spice — all cooked low and slow in your crockpot for the perfect one-pot comfort dish. Ingredients 4 cloves garlic, minced 2 boneless, skinless chicken breasts, cubed 1 lb andouille sausage, sliced 1 can (28 oz) diced tomatoes 1 large onion, chopped 2 celery stalks, thinly sliced 1 red bell pepper, chopped 2 cups chicken broth 1 tbsp tomato paste ½ tsp dried thyme 2
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Slow Cooker Cajun Jambalaya with Chicken, Beef Sausage & Shrimp Ingredients: 2 boneless, skinless chicken breasts, cubed 1 lb beef sausage (as a pork alternative), sliced 1 can (28 oz) diced tomatoes 1 large onion, chopped 2 celery stalks, thinly sliced 1 red bell pepper, finely chopped 2 cups chicken broth 1 tablespoon tomato paste ½ teaspoon dried thyme 2 teaspoons dried oregano 1 tablespoon Cajun seasoning ½ teaspoon cayenne pepper 1 cup uncooked long-grain rice 1 lb large raw shrimp (about 1
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