Devouring salty, crackling poultry skin is one of my favorite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending ...

“You want cornbread or cracklins with that?” the lady behind the steam table asked. That’s a question I don’t think I’ve ever heard in a restaurant before. But the folks who run the soul food kitchen ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

My ladyfriend is mostly a vegetarian — but, I one day found, with a don’t-ask-don’t-tell policy on meat stock. Excited by the news, I ran to the store for chicken bones, only to find a whole bird that ...

Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs. Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...