Making the cornbread is super simple. Just combine all of the ingredients in a large bowl and mix them thoroughly. Pour the mixture into a greased 8-by-8-inch pan and bake in a 350° oven for 20 to 30 ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

In today’s video, I’ll show you how to make the best baked corn on the cob using just fresh sweet corn and a simple oven method. This is a rustic, no-fuss recipe that delivers incredible flavor every ...

No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for ...

CLEVELAND, Ohio --Farm-fresh sweet corn is one of summer’s sweet pleasures — soft kernels, bursting with sugary juice. If you’re still dropping your ears into a rolling pot of water, you may be ...