Today’s post is an ode to the freezer, the fridge’s under-appreciated sibling. I use my freezer to store all kinds of things—frozen foods, leftovers, freezer meals, fresh fruits and veggies, and more.

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around the drawers (slowed down only by the blanket of fish-finger crumbs).