If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Matthew Card has a knack for knocking our socks off with his unique flavor combinations. The Food Editor of Christopher Kimball’s Milk Street stopped by to share a new pilaf recipe. For more recipes, ...

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This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a ...

I judge my spring garden by two metrics – how well I treated my peas and how well they’re treating me. Did I plant them at the right time – as soon as the soil can be worked in early spring? Did I ...

Recipe by Helen Dollaghan, from the Sept. 16, 1984, edition of The Denver Post. Serves 6. Ingredients 1 cup bulgur 1 cup chicken broth 2 tablespoons chopped parsley 1/2 medium green pepper, diced 1/2 ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Here is a healthful and satisfying meal to enliven jaded palates. The beginning and finale are purchased already prepared at the market and need only be plated. The main course evokes the eastern ...

If you’ve ever eaten tabbouleh, then you’ve eaten bulgur wheat, even if you didn’t know it. Bulgur is whole wheat that has been cooked and cracked. It can be eaten after just being soaked in water, or ...

While whole oats are the typical go-to whole grain, bulgur deserves a gold-star mention for its cholesterol-lowering properties, too. Bulgur is a whole-grain staple in Mediterranean and Middle Eastern ...